parker house rolls origin
Most contemporary food historians conclude the bagel is of Jewish origin probably in Poland sometime in the 17th century. The usual variant in New England is made from whole soft-shell clams known as whole-bellies.
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These include the clams gastrointestinal tract and have a fuller flavor.
. The clams are dipped in evaporated milk then coated with some combination of regular corn and pastry flour. Maria Balinskas new book The Bagel. The coated clams are fried in canola oil soybean oil or lard.
She pushes back widely. The Surprising History of a Modern Bread 2008 traces the family of bagel-type breads to medieval Italy. The origin of the bagel is still an issue for debate.
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